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This is one Christmas dinner will we remember for a long time. They are from the Southland of New Zealand, we we bought them live from the Auckland Fish Market. The bigger beautiful purple crab is the male, and the female is brown. The legs of the male were more than a foot long.
We cooked them with four American crabs, and cooked them Singapore chilli crab style. I forgotten to take a photo of them after I cook them, but I can assure you that they were very delicious. We had a visitor from Singapore and she agreed with me.
When ever I have American crabs, I think if Patti in Crisfield, wondering if the crab I ate came from her fisherman. http://crisfieldnews.blogspot.com/2010/12/snow-storm-hits-eastern-shore- whiteout.html
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