Showing posts with label wedding cakes. Show all posts
Showing posts with label wedding cakes. Show all posts

Monday, May 10, 2010

Raymond and Hui Fung's wedding cake



This is a cake that made people say "WoW! Raymond, did you say your Aunty Grace made it?"

Grace made this for our nephew Raymond's wedding. She did most of the work, and some of us gave a little hand. If you look carefully at the bottom tier, where there are those delicate spiral lace work, and notice a rough patch, that's was done by me. Raymond's sister Flora flew back from Australia and did a great job.

We had to send one of the nephews to scour the whole of Kuching town to get as much icing sugar as possible.

We even had an consultant engineer giving advice. Our brother in law Teo was worried the cake would cave in or topple. When he saw the piling or wooden dowels inside the cake, he had confidence that the cake wouldn't fall. Before that, he had always wondered how the multi-tiered cakes don't flop.

Transporting the cake to the hotel was an incredibly difficult job. Henry was driving very slowly, Elizabeth held the cake with the flowers. Her husband Kallang and I sat on the floor of the back of the 4 wheel drive trying to keep the cake in balance so it won't topple over.

We were all beaming with pride. I wish the cake was left intact because it was such a beautiful cake.

Sunday, May 9, 2010

Making of Grace's Wedding cake.






Cake making and icing in the Chan family and now Tiong (Grace's) is a family affair.

For the beautiful wedding cake in the last post involved a lot of work. She made sugar flowers, leaves and figurine. Grace couldn't remember how long it took. She did it when she was free on and off during the day for 2 weeks. It was tough work mixing the sugar dough or fondant icing and gum paste. The gum paste had to be rolled to tissue thin and and not break. Royal icing for some of the leaves.


Grace reckoned if she worked full time, it would have taken 10 hours for those things, leaves, flowers, bows... colouring, She couldn't use spray paint as it was done at home. 1 flower was made by a friend of KK. That's the small peach one.

She spent another 5 hours to ice the cake and cover with fondant and put on final touches. Mixing the cake, cooking and cooling took another 4 hours.

Grace was so passionate and almost a perfectionist. She told her daughter Jessie that she took off the crooked lines and redo and redo.... That's why she was so stressed when she make the cakes.

Grace recruited her brother-in-law to knead the dough for her until it was pliable enough to use rolling pin on it. His hands got so tired and hot. Her cousin in law James helped paint the flowers and arrange the bouquet. James it was hard work because the flowers are brittle and not flexible like real flowers where you can squeeze through the foliage etc...

Grace says, "Things like that people don't know, only the cake people know. if doing for 1st time like me, then it was a surprise!"

For all the effort, Grace can say, "I can say, I did it. hehehe"

My comment is, Grace is a very special person to go such a long way for a sister in law. This is not the first cake she made, She made another fantastic cake for our nephew Raymond's wedding. Again, it was a family effort. Some of us returned from Australia and Singapore to help.

What's familY????

Friday, May 7, 2010

Grace's Wedding Cake.







My youngest sister Grace made this wedding cake for her sister-in-law KK. This is the product of great passion and talent. Grace wants me to tell you that the whole thing can be eaten, figurine, wedding veil, flowers and all.

Hello Kitty is popular over here in Singapore. She wants to show the photo of the cut up cake cos many people think that the wedding cakes here are fake. It is hard making a real cake because of the humidity.

Grace acknowledges and love and her desire to learn making by watching our mother and Sister Elizabeth. Our brothers also helped with icing the cakes. Henry used to play with the food colouring, he mixed green colouring into our nestum.

When Mum made cakes during Chinese New year, she would use 100 eggs, and all our us kids had to help in beating the eggs manually with a big spiral beater with the eggs in a big bucket. We took turns, beating the ____ out of the eggs, When one child is tired, the other took over.

We did so much together, that is why among the siblings, now scattered in so many parts of the world, we have so much to laugh and cry as we reminisce our child hood.

This Mothers' day, we think of the new baby that came and made us happy, the new baby that didn't make it and made all of us cry. We think of the mum who was sick and hospitalised. We think of the child alone in Canada.

In another post, I will tell you the scenes behind making the wedding cake. You can't buy these cakes, it is the fruit of love. Grace is not a chef, Grace is a computer expert, but a stay home mum by choice.